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Saturday, October 31, 2009

Weapons Effects: Hynosis & Head Targeting


According to Science News Magazine, "Most recently, hypnosis has advanced from stage and clinic into the laboratory. It is now used as a research tool to temporarily create hallucinations, compulsions, delusions and certain types of seizures in the lab so that these phenomena can be investigated in detail."

The above image clearly shows that the yellow area becomes most active when a person is being hypnotized. (
If that link doesn't work, paste the following url into your browser window and hit your enter key. http://www.sciencenews.org/view/feature/id/47697/title/The_Mesmerized_Mind)

What does this mean for the Targeted Individual? That may depend on whether or not your hypnosis-activated area is targeted by Electronic Harassment. How might you tell if it is?



One way is to ask yourself if you are prone to newly acquired, irrational attitudes or behavior. Are you suddenly eating the one food you swore you'd never eat again? Are you listening to listening sports radio, which you've always hated, instead of classical music? Have you ever, without a forethought or intention, attempted suicide?

Is the hypnosis-activated area prone to feeling warmer than the rest of your head? T.I.s frequently report finding warm spots on their heads. If you're not sure if you do, use your fingertips to feel that area. If your fingertip sensitivity has is reduced for whatever reason, then use the base of your palm (the thickest part of your hand) and see if you can detect warmth over the hypnosis-activated area. Testing should be done frequently,and especially right before you go to bed, and while you are in bed. If this area is targeted, and is accompanied by repetitive rhythmic V2K or Sound-to-Skull, then you may be being prepared for hypnotic commands while you sleep.


To counteract possible attempts to plant hypnotic suggestions while you sleep, you'll need to simultaneously play multiple radio talk shows while you sleep: 6 radios, each tuned to a different channel. Play these radios all night. Not so loud as to invite complaints from the neighbors, but loud enough that you can't focus on what any one channel says. The resulting chaos will help you not to 'hear' V2K hypnotic commands.


Another thing you should do is to protect that part of your head when it is being heated: use your hands and arms to cover that part of the head while you sit or sleep.

You can further shield your head with a construction made from various shielding materials like silicon baking sheets, stainless steel or copper and Rubbermaid rubber bath mats.

For more Shielding Tips from the T.I. Community go to:



Good luck! And may a Word to the Wise T.I. be sufficient.

Thursday, October 29, 2009

CARTOONS: Targ, episodes 1-10 by Eleanor White

Are YOU are Targeted Individual? Click on each cartoon to enlarge, and see if you are one.

Kudos to Eleanor W. for Targ. Please visit Eleanor's MultiStalkerVictim and RavenNet1 sites, they are a wealth of information. Once again, great job, Eleanor!





















Good news! There are many more Targ, Peter Perp and other Cartoons by Eleanor White, and they now have their own site, Targ

Tuesday, October 27, 2009

Cartoons - Get Wise, Dr. K by Eleanor White



Click on cartoon to enlarge. Still having trouble reading the text of this cartoon aimed at Dr. Katherine? Go here.

Monday, October 26, 2009

Store Scams - Undeclared Cash Back

Image: from clipartheaven

Beware of this new scam that's come to our attention courtesy of a T.I., who asked not to be named.

It happened at Wal-Mart (Supercenter Store #1279, 10411 N Freeway 45, Houston, TX 77037 a month ago. I bought a bunch of stuff, over $150. I glanced at my receipt as the cashier was handing me the bags. I saw a cash-back of $40. I told her I didn't request a cash back and to delete it. She said I'd have to take the $40 because she couldn't delete it. I told her to call a supervisor.

Supervisor came and said I'd have to take it. I said, "NO!"

Taking the $40 would be a cash advance against my credit card and I wasn't paying interest on a cash advance! If they couldn't delete it then they would have to delete the whole order. So the supervisor had the cashier delete the whole order and re-scan everything!

The second time I looked at the electronic pad before I signed and this time a cash-back of $20 popped up. At that point I told the cashier and she deleted it. The total came out right. The cashier agreed that the electronic pad must be defective. Obviously the cashier knew the electronic pad was defective because she NEVER offered me the $40 at the beginning. Can you imagine how many people went through before me and at the end of her shift how much money she pocketed?

Just to alert everyone. My co-worker went to Milford, DE Wal-Mart last week. She had her items rung up by the cashier. The cashier hurried her along and didn't give her a receipt. She asked the cashier for a receipt and the cashier was annoyed and gave it to her. My co-worker didn't look at her receipt until later that night. The receipt showed that she asked for $20 cash back. SHE DID NOT ASK FOR CASH BACK! My co-worker called Wal-Mart who investigated but could not see the cashier pocket the money.

She then called her niece who works for the bank and her niece told her this. This is a new scam going on. The cashier will key in that you asked for cash back and then hand it to her friend who is the next person in line, and who pays for her merchandise with a large denomination bill.


Please, please, please check your receipts right away when using credit or debit cards!

This is NOT limited to Wal-Mart, although they are the largest retailer so they have the most incidents

I am adding to this. My husband and I were in Wal-Mart North Salisbury and paying with credit card when my husband went to sign the credit card signer he just happen to notice there was a $20 cash back added. He told the cashier that he did not ask nor want cash back and she said this machine has been messing up and she cancelled it. We really didn't think anything of it until we read this email.

I wonder how many "seniors" have been, or will be, "stung" by this one?

To make matters worse ...THIS SCAM CAN BE DONE ANYWHERE, AT ANY RETAIL OR WHOLESALE LOCATION!


So, before you move away from the cashier, check your receipt. Here's hoping that
A Word to the Wise T.I. has been sufficient.

Sunday, October 25, 2009

Axing Anxiety with Celery

According to the New York Times, "Celery contains phytochemicals called phthalides, which some studies have shown reduce stress hormones and work to relax the muscle walls in arteries, increasing blood flow. As a result, it has long been used in Chinese medicine to help control high blood pressure. Celery is an excellent source of vitamins K and C, and a very good source of potassium, folate, dietary fiber, molybdenum, manganese, and vitamin B6."

Unfortunately, most people don't know there exist a wide variety of delicious, nutritious and STRESS REDUCING celery recipes, so celery tends to go unused in the refrigerator after you buy a bunch for a soup or stew, or for that Thanksgiving stuffing recipe that calls for only one stalk."

So I've compiled some tips and easy to make recipes from a variety of sources because A Word to the Wise T.I. should be sufficient.

TIPS FOR USING CELERY: use the tough outter stalks in soups and stews and stuffing, and the more tender inner stalks (aka the celery heart) in salads.

According to the Vegan Coach, you can create your very own celery recipe with some of your favorite ingredients from the following list of foods that match perfectly with celery:

Almonds * Bread Crumbs * Butter, or non-dairy spread like Earth Balance * Carrots * Cream, or non-dairy Silk Soy Creamer * Curry * Dill * Fennel * Garlic * Green * Onions * Lemon * Onions * Mayonnaise * Mushrooms * Mustard * Nutmeg * Onion * Parsley * Peanut Butter, or other nut butter * Pimento * Tomato * Vinegar * Walnuts *
Water Chestnuts

And here are some mouth watering recipes guaranteed to melt the stress away, while delighting the taste buds.


3 stalks of celery
3 apples
1 stem broccoli (optional)
1/2 lemon (optional)
Directions

Wash the fruit and vegetables using water and a stiff vegetable brush. Keep the leaves on the celery.
Core the apples.

Cut the peel off the lemon - some people like to leave this on but I find this makes the juice too bitter.

Slice the fruit and vegetables to fit your juicer.
Juice and enjoy.

2 peeled lemons
1 handful of tender celery leaves
1/2 cup raw sugar

Juice the celery leaves, then the lemons. Stir in sugar, add water to make 1 quart. Serve with ice cubes. - (HarvestEssentials)



Yield: 4 side dishes, or 2 main dishes

1/2 pound white button or cremini mushrooms, very thinly sliced
4 celery stalks, from the heart of the celery, very thinly sliced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced chives
Salt and freshly ground pepper to taste
1 1/2 tablespoons lemon juice or apple cider vinegar1/4 cup extra-virgin olive oil
2 ounces shaved Parmesan

Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.


Yield: 3 side soup servings, or 1 1/2 main dinner servings

1 medium onion
1 medium russet potato
2 small to medium size carrots
5 medium-length celery stalks (save the leafy tops for the drizzle topping recipe below)
1 1/2 tablespoons extra-virgin olive oil1 garlic clove, chopped
2 1/2 cups of lightly-flavored, great tasting, vegetable or chicken broth (or water)
1 cup cooked wild rice, brown rice, barley, or wheat berries
Optional: celery leaf pesto (recipe below)
Parmesan cheese, freshly grated (optional)

Chop the onion, potato, carrots, and celery into pieces that are about 1/2-inch or smaller, cutting everything roughly the same size to keep cooking time uniform for all ingredients.

In a large thick-bottomed soup pot over medium high heat combine the olive oil, onion, potato, carrots, celery and a few big pinches of salt. Saute for about ten minutes or until the onions and celery soften a touch and expel some water. Stir in the garlic and add the stock. Bring to a simmer and let cook for another 10 minutes or until the celery, carrot and potatoes are just cooked through - resist the urge to over cook them into mush. Stir in the rice a few minutes before the potatoes and carrot are cooked though. Remove the soup from the heat and ladle into soup bowls. Top each with a generous drizzle of the celery leaf pesto (opt) and/or some Parmesan cheese.


* 1/2 cup (lightly packed) celery leaves, minced
* 1 medium clove of garlic, minced
* 1/8 teaspoon of salt
* 1/4 cup extra-virgin olive oil.

If you have a food processor, puree ingredients for about 30 seconds.

If you do not have a food processor, grind, mash and blend ingredients in a motor and pistal until well blended.

Celery and Apple Soup
Yield: 3 side servings, or 1 1/2 main course servings

1/8 cup (1/4 stick) butter
2 cups peeled celery, cut into 1/2-inch pieces2 medium Granny Smith apples, cored, peeled and cut into 1/2 inch pieces
1 onion, chopped into 1/4-inch pieces
2 cups (or more) low-salt chicken or vegetarian broth
1/4 cup chopped chives
1/2 cup oil
Pinch of salt

Top with one of the following: 3 ounces crumbled crispy thinly sliced bacon or pancetta, or grated Parmisan cheese.

Curried Celery and Apple Soup

Yield: 2 servings
1 tablespoon Vegetable Oil
1/2 Onion. diced
3 Celery stalks, chopped
Leaves from celery stalks, chopped
1 Carrot, peeled and diced
1 Potato, diced
1 clove Garlic, minced
1/2 Granny Smith Apple, diced
2 cups low sodium Vegetable or Chicken broth
2 teaspoon Curry Powder (use if you just want a hing of curry flavor, but not spicy)
1 teaspoon ground cumin
1 teaspoon dried Thyme
1/2 teaspoon table salt
1/2 teaspoon ground Black Pepper (optional)

Sauté the onion, carrot and celery in some vegetable oil for about 10. Add the potatoes, sauté for another 5 minutes. Add the garlic, the apple and the spices, continue to sauté for a few more minutes.

At this point add the broth, scrape the bottom of the pan and bring to a simmer. Cook for another 10 minutes and then add the celery leaves and cook for another 5 minutes. Now blend the soup (or parts of it if you like chunks.) Salt and pepper to taste and serve.

Yield: 4 if a side dish, 2 if the main entree

Celery leaves, chopped (or other salad greens)
4 ribs of celery, sliced thin on the diagonal
1 Granny Smith apple, cored and chopped
2 tablespoons toasted walnuts, optional (reduced from 3/4 cup)

Dressing
Juice of a lemon
1 tablespoon good mustard (reduced from 2 tablespoons)
1 teaspoon honey (reduced from 2 1/2 teaspoons)
1 tablespoon olive oil (reduced from 1/3 cup)
Salt & pepper to taste

Whisk together the dressing ingredients in a small bowl.
Arrange celery leaves or salad greens on plates. Add the celery and apple. Drizzle with the dressing. Top with toasted walnuts.